Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.
Other Common Names: Rose Flowers.
Description & Use: Rose petals are added to Moroccan and Middle Eastern dishes for colour and flavour. Equally popular in savoury and sweet recipes. Add 1 part rose petals to 6 parts of Ras el Hanout to make it even more exotic.
Produce of Pakistan or India packed in Australia.