Make a delicious green curry at home in less than 20 minutes.
Contains: Kaffir Lime Leaf, Lemongrass, Sea Salt, Galangal, Chilli, Sugar, Garlic, Ginger, Lemon Myrtle.Description & Use: A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai green curry. Ingredients: 1 Tabs sesame or peanut oil 4 teaspoons Herbie’s Green Curry spice mix ½ teaspoon shrimp powder 1 green capsicum, sliced into thin strips 1 cup coconut milk 500g fish fillets or steaks fresh basil or coriander leaves
Method: Heat the oil in a wok, add the spice mix, shrimp powder and sliced capsicum strips. Add the coconut milk and bring to the boil, stirring constantly. Reduce the heat, add the fish, and simmer until the fish is cooked – 10-15 minutes, depending on the type of fish. Stir in the chopped fresh herbs just before serving.
