A traditional blend of spices that enhances the flavour of stir-fry dishes and duck.
Contains: star anise, salt, cumin, ginger, cassia, sugar, licorice root, allspice, chilli, fennel, pepper, coriander seed..
Description & Use: Chinese Stir-Fry spice mix is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats. Sprinkle about half a teaspoon over 500g of vegetables, chicken or seafood while stir-frying. To season roast or grilled meats, rub on 20 minutes before cooking.