$28.60
Traditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked trout makes for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh. Also delicious served on its own with a dollop of Roza's dill & parsley mayonnaise.
For orders placed outside of the Christmas period, a minimum notice period of 1 week applies as this is a special order line.
