Fresh Fodder was established in Orange, Australia by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips, salads and sauces that focus on great quality flavours. "At Fresh Fodder our philosophy is to produce a great product that exhibits wonderful flavours and represents good value for money. The Fresh Fodder range of dips, salads and sauces are perfect for entertaining or grazing on and our customers are known to travel far and wide to purchase our Taramosalata - The Gangster Dip."?
A traditional red caviar recipe. This product is their market leader.
Australian Canola Oil, Tarama Paste (12%) (Cod Roe (Fish), Soya Bean Flour (non GMO), Salt, Stabilizer 466, Colourings e-124/e-110), Onion, Lemon Juice, Preservative 202
Allergens: Seafood, Soy
Made in Australia from at least 80% Australia Ingredients
Per 50g serve: energy 1220kj/291cal, protein 1.0g, fat total 32.1g (saturated 4.9g), carbohydrate 1.1g (sugars 0.7g) sodium 960mg.