Fresh Fodder was established in Orange, Australia by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips, salads and sauces that focus on great quality flavours. "At Fresh Fodder our philosophy is to produce a great product that exhibits wonderful flavours and represents good value for money. The Fresh Fodder range of dips, salads and sauces are perfect for entertaining or grazing on.
It’s Eggplant – But… It’s Smokey, Smooth & Delicious
A traditional Babaganoush recipe using ripe roasted eggplant
Eggplant (50%), White Beans, Tahini (Sesame), Australian Canola Oil, Lemon Juice, Red Wine Vinegar, Garlic, Salt, Pepper, Cumin, Flavour, Preservative 202, Acidity Regulator 330.
Made in Australia from at least 30% Australia Ingredients
Per 50g serve: energy 340kj / 82cal, protein 3.1g, fat total 4.9g (saturated 0.7g), carbohydrate 6.2g (sugars 0.3g), sodium 109mg.