Far superior to your average Anzac biscuit. Better for you with rolled rye and oats, molasses for richness, poppy seeds for crunch and wattleseeds imparting their unique coffee note.
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
Baked so they are nice and crunchy, but if you prefer them chewy or softer, simply leave the biscuits in the open air for a few hours to soften. It’s your choice.
Savour anytime anywhere.
Rye flour, Sugar, Butter, Rolled oats, Shredded coconut, Golden syrup, Rolled Rye, Poppy seeds, Wattle seeds, Molasses, Salt & Bicarb of soda