Beerenberg Redcurrant Jelly

It works perfectly on roast meats; beef, pork, lamb, chicken. Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you'll be a creative genius.

Pair with: Red & White Meats, Game, Ham or Cheeses

Handmade on Beerenberg's farm in the Adelaide farms from Aussie-grown redcurrants, stock up on this Redcurrant Jelly today and let the creativity commence.

Sugar, Red Currant Juice (33%), Pectin, Citric Acid.

Gluten free, Vegan.

Refrigerate after opening.


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