The tradition of Christmas turkey began as turkeys were eaten instead of cows and chickens because the farmers needed their cows more for their milk, and needed their chickens for the eggs, which historically were more expensive than they are today. Now, we can't imagine Christmas without turkey or chicken on the table.
Our in-house kitchen is preparing platters of turkey & chicken which are ready to pop on the table for easy entertaining.
As a guide, we recommend approximately 150g to 200g of protein per person.
Download our Christmas Order Form or order direct from our website by clicking on the options below.