A hand-me-down recipe, they tempt with their intensity of 30% Cheddar and Parmesan cheeses …. a Fuss free nibble with drinks.
They often remind people of the old English ‘Cheddar cheese straws’ recipe. A cheesy little number with a certain bite.
School Friendly – no sugar
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
A Winter Tip: Serve them hot with drinks or sprinkled over warm winter salads. Spread on a baking tray and warm for 5 minutes in a moderate oven, taking care not to burn.
They belong with Olives and Salami on your cheese board.
Flour, Cheddar cheese, Parmesan, Butter, Salt, Milk & Cayenne pepper