Tony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England.
Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned ‘Olde Pork Pie Shoppe’.
Today, Wensley’s continue to uphold all of those authentic flavours and tastes of Great British Food.
Wensley's pork pie is their flagship product. Fresh coarse pork encased in a rich traditional 'hot water' pastry, perfectly seasoned and finished with a real pork jelly.
