** Food safety: Please take care to reheat food until very hot. Use reheated food within 4 hours and throw away any remaining food after this time. Food can only be saved after heating if cooled and refrigerated within 2 hours.
Ready-to-bake Stuffing (Traditional / Gluten Free) – Cooking Instructions
The ready-to-bake stuffing is provided chilled to bake and ready to stuff your bird.
If you want to make it into a stuffing loaf, add one cup of water, 100g butter (optional) and 1 egg (this is optional if not suited to dietary requirements). Mix together.
Tip into a lined and greased baking tin (loaf) and cook for 20 minutes at 170C. Ensure piping hot, otherwise return to the oven for another 5-10 minutes.
Pre-Cooked Stuffing (Traditional / Gluten Free) – Reheating Instructions
The pre-cooked stuffing is provided chilled to eat or reheat.
To reheat, remove plastic wrap and cover with foil. Cook for 20 minutes at 160C. Ensure piping hot otherwise return to the oven for another 5-10 minutes if necessary.
