** Food safety: Please take care to reheat food until very hot. Use reheated food within 4 hours and throw away any remaining food after this time. Food can only be saved after heating if cooled and refrigerated within 2 hours.
Ham / Glazed Ham (pre-cooked) – Reheating Instructions
All of our hams are pre-cooked and may be eaten chilled or reheated.
To reheat, place the ham in a baking tray with 2 cups of water in the bottom. Loosely cover with foil. Reheat at 160C for 20 minutes per kg. (If you are reheating a half ham on the bone or Grandmother’s ham, place the ham cut-side down in the baking pan and tent with foil.)
If you are glazing your ham, every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.
To finish, remove the foil tent, brush the ham with glaze and pan juices one more time and turn the oven to broil. Brown for about 5-10 minutes until the outside glaze is deliciously caramelised ensuring it doesn’t get too dark.
