** Food safety: Please take care to reheat food until very hot. Use reheated food within 4 hours and throw away any remaining food after this time. Food can only be saved after heating if cooled and refrigerated within 2 hours.
Canape Reheating Instructions:
Sausage Rolls / Pies - Heat at 160C for approximately 10-12 minutes. Ensure piping hot before serving.
Chorizo Rolls / Spinach Triangles / Meatballs / Tofu / Falafel - Heat at 160C for approximately 8-10 minutes. Ensure piping hot before serving.
Mini Quiche - Remove foil cases first. Heat at 160C for approximately 10 minutes. Ensure piping hot before serving.
Arancini / Spring Rolls / Empanadas - For best results, deep fry at 200C for 4 minutes, or Spray with oil and oven bake at 180C for 8 minutes. Ensure piping hot before serving.
