Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms

Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour.They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions - Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3-4 minutes. So simple & super delicious!

350g

The ingredients of Mamma Emma's gnocchi with Asiago DOP cheese and porcini mushrooms are:

• pasta ingredients (84%): steamed potatoes 71%, type “0” wheat flour, eggs, salt, sunflower oil.
• stuffing ingredients (16%): Asiago DOP (milk, salt, rennet) 38%, ricotta cheese spread (ricotta 98% (whey, cream, salt), whey protein concentrate, lactic ferments ), porcini mushrooms (Boletus Edulis) 21%, potato starch, concentrated extract of porcini mushrooms.