Garofalo Gluten Free Potato & Rice Flour Gnocchi 400g

Gluten Free Potato Gnocchi. Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.



Next Previous

Related Items