Garofalo Cannelloni 250g

Durum wheat semolina pasta.

From Emilia Romagna, Garofalo Cannelloni rework the original recipe of this specialty with taste and craftsmanship.

The cylindrical shape makes them perfect to be stuffed with a savoury filling and then baked in the oven.

The generous thickness gives the pasta of the final dish a unique consistency.



Next Previous

Related Items