Duck fat and skin is ground, rendered, filtered and packed in jars. Rougie's duck fat is flavourful and healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
INGRÉDIENTS:
Duck Fat
ROUGIÉ ADVANTAGES:
- Duck fat contains more monounsaturated and polyunsaturated fat than butter
- Its natural properties are nutritionally closer to olive oil
320g