Sprinkle this Moroccan spice blend onto lamb and chicken before cooking.
Contains: Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaves.
Description & Use: Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb before cooking, gives a spicy Moroccan flavour.
Suitable for grilled, barbecued and roasted meat.
Add 1 tablespoon Chermoula Mix to your favourite scone recipe to make tasty savoury scones.
Top with Hommus or sour cream mixed with cumin seeds.
Mix 1 tablespoon Chermoula Mix with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill.
Rub Chermoula Mix generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks.
Sprinkle Chermoula Mix over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling.
The following recipe for Chermoula scones is easy to make and is something very different to serve with cocktails.
