Add whole seeds to pickles, chutneys and cooked vegetables. (SML PKT)
Other Common Names: Smallage, Wild Celery. Botanical Name: (Apium graveolens)
Description & Use: Collected from a plant that bears little similarity to the edible vegetable, celery, celery seeds are small, pale-khaki seeds with a strong bitter taste. Use in pickles and chutneys, mix with salt to season seafood and add to tomato juice, especially when making a Bloody Mary. Produce of India packed in Australia.