A unique blend of spices developed by Herbie for the Feast of Sydney. (SML PKT)
Contains: Kaffir Lime Leaves, Lemon Myrtle, Turmeric, Salt, Cumin, Ginger, Garlic, Chilli, Coriander Seed, Galangal, Caraway, Cayenne.
Description & Use: Originally developed for a bit of fun to celebrate the ‘Feast of Sydney’ a food experience promotion organised by Tourism New South Wales, Herbie’s Spices Balmain & Rozelle Spice is a testament to the depth of Australia’s broad food heritage. It contains Asian spice flavours along with Indian, European and of course our own Australian native Lemon Myrtle.
This spice blend adds a delicious taste to chicken, fish and lamb when sprinkled on to the meat about 10 minutes before cooking, whether grilling, barbecuing or baking. Sprinkle a little into stir-fried vegetables while cooking and then add a little coconut milk.
