From the Charentes region in France, Lescure Demi Sel (partly salted) Butter is an AOC-certified butter with a well-earned reputation that extends well beyond its home region.
The subtle blend of soil and climate (the terroir) gives this cultured butter an identity, a personality, an authentic delicate flavour and a fine creamy texture. Lightly salted, it’s wonderful enjoyed on freshly baked scones or artisan sourdough bread.