Diana's Cakes & Puddings have been lovingly home-made in Queensland using the freshest and best ingredients, all sourced locally. They have been baked by a cook with a fine palate using a recipe that has been handed down in the family and is a closely guarded secret.
The fruit is sweet but not too sweet, and the added alcohol compliments the fruit. It is all bound together with fresh farm eggs and butter by a light hand. The effect is rich and flavourful, balanced, and the taste lingers.
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