Sat 10 October 2026
The Kedron State School Centenary Long Lunch menu is designed for a minimum of 8 guests.
You may wish to bring serving spoons / tongs. All items are served chilled and ready for immediate consumption.
Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian / other dietary substitutions.
In the Comments at checkout, can you please also include the name of your Table Captain so that the event organisers can link up your order to the name on the Humantix order that the table was booked under for the event.
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Rosalie Gourmet’s Classic Long Lunch
Rosalie’s "Works Platter" which includes a selection of cheeses, charcuterie meats, olives & dips served with crackers & grissini, and garnished with grapes & strawberries (all GF except the crackers & grissini). GF option available for the crackers.
Platter of roasted chicken breast stuffed with roasted pumpkin, sage, onion & garlic. Served with a preserved lemon aioli (GF, DF, NF)
Platter of baked Grandmother's traditional leg ham glazed with Rosalie's spiced orange marmalade glaze and served with Rosalie’s ham chutney (GF, DF)
Classic potato & egg salad with kale, spring onion & a herb mayonnaise dressing (V, GF, DF)
Rose harissa carrot & roasted date salad with greens, quinoa, mint, lemon, roasted onion, pomegranate seeds, pepitas & rose petals (V, GF, DF, Vegan)
Dinner ciabatta rolls with butter
$51 per person, including delivery to the event. Sweet treats can be provided for an additional $7 per person (GF option available)
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Includes delivery to the event and we will contact you with the collection details closer to the time. All catering is to be collected from a designated Catering area on the day of the event.
