Puopolo Hungarian Smoked Salami is a 200 g beechwood‑smoked salami made in Australia, seasoned with sweet paprika, garlic, and black pepper, and traditionally aged for about 30 days.
Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes and distinctive flavours inspired by their rich Italian heritage. 100% Australian owned. Made in Australia.
Gluten free.
200g