All of the natural vibrant color and flavor comes just from the flower. They are cooked in the jar and vacuum sealed which gives them a long shelf life. Wild Hibiscus Flowers in Syrup are all natural and deliciously edible - both the whole hibiscus flowers and the delicate infused cane sugar syrup from the jar.
Simply place a whole Wile Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!
Contains approx 11 flowers.