Truffle Salt Pot - Olsson's

Olsson's high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial.

Recommended uses:

  • Sprinkle on steak before serving
  • Risotto: truffle salt adds a subtle richness to creamy risottos
  • Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish.
  • Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes.
  • Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries.
  • Soup: add truffle salt to crème fraiche, then add to vegetable soups.


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