Tasmanian Truffled Olive Oil is produced by the Caccavo family of Olive Groves Tasmania in the Coal River Valley.
First picked olives infused with Tamar Valley Truffles Black Truffle (Tuber Melanosporum).
Presented in a dark bottle as recommended by the best olive oil producers to enhance its longevity.
Store in a cool dry environment out of sunlight. Comes in 250ml bottle.
Gently drizzle truffled oil over potatoes, pasta, polenta or risotto.
Eggs and truffled oil are a match made in heaven. Sprinkle over scrambled eggs, or a decent cheese omelette.
Finish a fish fillet, steak, duck breast or a piece of lamb with truffled oil.
Or, simply pour over toast or fresh crusty bread.