A sour cream pastry bottom with a rich slow-cooked lamb, rosemary and vegetable filling. Topped with a puff pastry lid and baked until beautifully golden.
|INGREDIENTS / KEY ALLERGENS||
Contains wheat, gluten, dairy, egg, soy and seed products. May contain nuts. Please ask about other allergens or see in store for full ingredients list.
Single serve (approximately 10cm)
|SERVING / STORAGE||
Remove from fridge and bring down to room temperature (10 mins prior). Heat for 35 - 45 minutes in a preheated 140°c oven.