Saison Salumi Squid Ink & Black Truffle Salami

100% pork – hand cut fat and whole muscle, Italian squid ink and black truffle, natural casing, well hung for 3-4 months.

Best enjoyed as is, sliced thinly and allowed to come up to temperature so that all the flavours and textures can be enjoyed in HD.

Saison Salumi is locally produced in Queensland with exceptional quality salumi and mouth-watering flavour combinations.


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