Using fresh smoked salmon fillets, Roza's make this a light dip unlike any other ‘seafood’ dip you know. It is made with Neufchatel cheese, horseradish, lemon juice & sweetened with honey. Serve as a dip, or dollop onto water crackers and cucumber for a refreshing canapé.
SILVER WINNER in the Australian RASV Food Awards.
Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Smoked Salmon (21%) (Salmon, Salt, Natural Wood Smoke), Water, Honey, Horseradish, Natural Food Acid (Lactic), Pepper