A Christmas classic, the Welsh Lady's Redcurrant Jelly is a fruity jelly which is perfect with roast chicken, turkey, lamb and game.
It is such a delicious and versatile product to have in your larder. It has myriad uses and can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also beautifully paired with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts.
Handmade in Wales by the Jones family who have been making award winning preserves and condiments for over 50 years. Each small batch is lovingly prepared from fine ingredients and cooked in the traditional way using copper boiling pans.