Moredough Kitchens strives to provide our customers with high quality pantry staples, that can be used every day to create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy.
Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours.
Locally made using Victorian Sebago potatoes, leeks and Yarra Valley Free Range bacon.
Simply heat in the microwave or on the stove top and serve.
This pack will serve two.