Created in 1934, Chocolate Mathez specialises in the production of chocolate truffles, having become in recent years one of the leaders on the world market for truffles.
Discover the star recipe and the most appreciated of all: “French cacao truffle with pieces of caramel in salted butter”. A cocoa truffle enhanced by the inclusion of real pieces of carefully selected salted butter caramel that make it an exception.
Inspired by the traditional Breton recipe, Mathez have succeeded in combining truffles with pieces of caramel and a touch of salt. The strength of the cocoa, delicately softened by the pieces of caramel, will melt many people.