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Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms
Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms
$14.99
Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour.They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions - Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3-4 minutes. So simple & super delicious!
350g
The ingredients of Mamma Emma's gnocchi withAsiago DOP cheese and porcini mushroomsare:
pasta ingredients (84%): steamed potatoes 71%, type “0” wheat flour, eggs, salt, sunflower oil.