Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour.They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions - Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3-4 minutes. So simple & super delicious!
The ingredients of Mamma Emma's gnocchi with Asiago DOP cheese and porcini mushrooms are: