Made from grape must, this Vino Cotto is a sweet, highly aromatic, velvety syrup, thick with figs. it can be used in sauces, vinaigrettes or when baking or dessert making.
Fig Vino Cotto is traditionally used to ‘dunk’ biscotti into but is also perfect to sweeten mascarpone or drizzle over panna cotta. try Fig Vino Cotto as a sauce for duck breast or a leg of lamb.
CONCENTRATED GRAPE JUICE (56%), FIGS(29%), RED WINE VINEGAR (PRESERVATIVE (220)).