True French tarragon is added to sauces, chicken dishes and stuffings.
Other Common Names: Estragon, French Tarragon, True Tarragon. Botanical Name: (Artemesia dracunculus)
Description & Use: French Tarragon has a tart, licorice-like aroma and distinct appetite-pleasing taste, which has made it a popular herb in French and European cuisine.
Herbie’s Spices Tarragon is of the true French strain. Use in white sauces, egg dishes and in stuffing for poultry.
Produce of Germany packed in Australia.