A classic blend of whole spices for pickling.
Contains: Mustard Seeds, Black Peppercorns, Fennel Seeds, Dill Seeds, Whole Allspice, Whole Cloves, Chilli, Bay Leaves and Cinnamon.
Description & Use:
Herbie’s Spices traditional Pickling Spice is a special blend of whole and crushed spices that are put into pickles while they are cooking. During this time the flavours infuse giving a piquant spice note. Pickling Spice may also be used when boiling meats such as corned beef for extra flavour.