Herbies - Oregano Leaves 15g

A strong tasting, dark-green rubbed leaf that gives excellent flavour. 

Other Common Names: Rigani, Wild Marjoram.

Botanical Name: (Origanum vulgare)

Description & Use: This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.

Produce of Peru Packed in Australia

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