A strong tasting, dark-green rubbed leaf that gives excellent flavour.
Other Common Names: Rigani, Wild Marjoram.
Botanical Name: (Origanum vulgare)
Description & Use: This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.
Produce of Peru Packed in Australia