Herbies - Mulling Spices (for Spiced Wine) 30g

A selection of whole spices for making mulled wine (SML PKT)

Contains: allspice, cassia (Batavia cinnamon), ginger, orange peel, cinnamon, cloves.

Description & Use: For making mulled wine (Gluwein).

Add 2 Tablespoons of mulling spice to 1 bottle red wine with 1 cup brown sugar, 1 orange and 1 lime sliced. Simmer (do not boil) for 20 minutes. Strain & serve.

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