A traditional blend of spices that enhances the flavour of stir-fry dishes and duck.
Contains: star anise, fennel seed, cassia, pepper, cloves.
Description & Use: Chinese Five Spice powder is a classic blend of spices that compliments stir-fry dishes and grilled and roast meats. Sprinkle about half a teaspoon over 500g of vagetables, chicken or seafood while stir-frying. To season roast or grilled meats, rub on with a little salt 20 minutes before cooking.