These dried limes are used in Middle Eastern cooking. Delicious in fish stew.
Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons. Botanical Name: (Citrus aurantifolia)
Produce of Iran packed in Australia.
Description & Use: These dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. Make a few holes in the skin of the black lime with a skewer or fork and leave in the pot during cooking. Put one in the cavity of poultry being roasted.