Available the week of Christmas only (for collection from 20-24 December).
Our extremely popular Grandmother's Ham is a fully boned leg which is hand-trimmed and tied with the skin left over, then smoked over German beech. Sulphite free.
Glazed with mellow whisky & mustard glaze, our Christmas baked ham is succulent and available sliced medium-thick in weights from 500g+.
Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham Ham at the inaugural Australian PorkMark Ham Awards for Excellence 2010.
Also available as a whole piece.
As this is a weighed item, the final costing may vary slightly.
