Our extremely popular Grandmother's Ham is a fully boned (ie no bone) leg which is hand-trimmed and tied with the skin left over, then naturally wood-smoked over German beech. Sulphite free. Our half size Grandmother's hams are approximately 2-3kg.
Australian made using Australian pork & awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham at the inaugural Australian PorkMark Ham Awards for Excellence 2010.
Cry-o-vac sealed and ready to re-heat. Also excellent served cold.
Gluten free.
We also offer our grandmother's ham in a variety of other presentations, and these may be ordered using these links:
Each ham varies in weight, with a random weight range between 2-3kg. As this is a weighed item, the final costing will vary slightly.
Pair your ham with some ham jam, mustard and chutney to make the meal complete.
If you aren't sure what size ham to order, please call our team on 07 3876 6222 and we will try our best to help you.
As a guide, with ham, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.
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Reheating instructions can be found HERE.