Fresh Fodder was established in Orange, Australia by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips, salads and sauces that focus on great quality flavours. "At Fresh Fodder our philosophy is to produce a great product that exhibits wonderful flavours and represents good value for money. The Fresh Fodder range of dips, salads and sauces are perfect for entertaining or grazing on and our customers are known to travel far and wide to purchase our Taramosalata - The Gangster Dip."?
Fresh Fodder have seasoned their traditional recipe to take it to the next level and enhanced the peppered flavour.
Australian Canola Oil, Tarama Paste (12%)(incl Cod Roe (Fish), Soya Bean Flour (non GMO) Flying Fish Roe, Salt, Stabilizer 466, Colourings e-124/e-110), Onion, Lemon Juice, Flavour, Preservative 202
Allergens: Seafood, Soy
Made in Australia from at least 79% Australia Ingredients
per 50g serve: energy 1190kj/284cal, protein 1.2g, fat total 31g (saturated 4.7g), carbohydrate 1.3g (sugars 0.9g), sodium 967mg.