A minimum order of 12 applies per canape. Supplied chilled & ready to reheat, unless agreed with our catering team for them to be collected warm for immediate consumption.
From an Australian food safety perspective, any canapes which are provided to you warm for immediate consumption should be consumed within 4 hours of the collection time. Anything not eaten or refrigerated within four hours should be disposed of.
----------------------------
Reheating instructions:
Sausage Rolls / Pies - Heat at 170C for approximately 8 minutes. Ensure piping hot before serving.
Lamb / Chorizo Rolls / Scrolls / Triangles / Meatballs - Heat at 160C for approximately 6 minutes. Ensure piping hot before serving.
Mini Quiche - Heat at 160C for approximately 5 minutes. Ensure piping hot before serving.
Arancini / Spring Rolls / Empanadas - For best results, deep fry at 200C for 4 minutes, or Spray with oil and oven bake at 180C for 6 minutes. Ensure piping hot before serving.
