A super tasty spread packed with Rosella fruit, Hibiscus sabdariffa. Tastes similar to raspberry & rhubarb. This tart jam is a traditional delicacy in Queensland and the Northern Territory.
Delicious smothered on thick white toast or scones. Can also be mixed with BBQ sauce and served as a spicy chutney.
Rosella has grown on the fringe of rainforests in the tropical north for thousands of years.
Made in Australia.