Available the week of Christmas only (for collection from 20-24 December).
Our extremely popular Grandmother's Ham is a fully boned leg which is hand-trimmed and tied with the skin left over, then smoked over German beech. Sulphite free.
Glazed with Rosalie's spiced orange marmalade glaze, our Christmas baked ham is succulent and available sliced medium-thick in weights from 500g+.
Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham Ham at the inaugural Australian PorkMark Ham Awards for Excellence 2010.
Also available as a whole piece.
As this is a weighed item, the final costing may vary slightly.
