Salsa Tartufata is a mushroom sauce with realwhite trufflepieces made by Tartufi Jimmy, specialty producer of ceps and truffles, based in Pietralunga, Umbria.
This White Truffle and Mushrooms Sauce is delicate and creamy. This sauce is savored with aperitivo on crostini. It is also ideal for seasoning pasta, risottos and gnocchi. It will also sublimate a simple omelette! This sauce allows you to make gourmet and refined dishes without having to spend hours in the kitchen.
Ingredients:
Cultivated mushrooms (Agaricus bisporus)
Mushrooms (Boletus edulis and related group)
Sunflower seed oil
Extra Virgin Olive Oil
Tartufi Bianchi : Truffle (Tuber Borchii or Albidum Pico), white truffle (Tuber Magnum Pico)