It works perfectly on roast meats; beef, pork, lamb, chicken. Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you'll be a creative genius.
Pair with: Red & White Meats, Game, Ham or Cheeses
Handmade on Beerenberg's farm in the Adelaide farms from Aussie-grown redcurrants, stock up on this Redcurrant Jelly today and let the creativity commence.
Sugar, Red Currant Juice (33%), Pectin, Citric Acid.
Gluten free, Vegan.
Refrigerate after opening.
